Rich Chicken Wrap

Ingredients

• For Chicken Marination & Cooking
• Yogurt ½ Cup
• Chilli flakes ½ tsp
• Cumin Seeds ½ tsp
• Salt ½ tsp
• Tikka Masala 1 tsp
• Pepper ½ tsp
• Ginger Garlic Paste 1 tsp
• Vinegar 1 tsp
• Chicken breast 300g
• Oil 1 tbsp
• For Shawarma Sauce
• Mayonnaise ½ Cup
• Garlic Cloves 3-4
• White Sesame Seeds 1 tbsp
• Pinch of Salt & Pepper
• Vinegar 1 tbsp
• For Salad
• 1 Cucumber
• 1 tomato without seeds
• ⅓ Cabbage
• 1 Onion with Chillies
• For Assembling
• Shawarma Bread

Ingredient Image

Step 1

In a bowl, mix together yogurt, chili flakes, cumin seeds, salt, tikka masala, pepper, ginger garlic paste, and vinegar. Add the chicken breasts (cut in halves) and toss to coat. Let it marinate for about 30 minutes.

Step 2

Heat some oil in a pan and cook the chicken until it’s tender and cooked through.

Step 3

In a blender, combine yogurt, oil, mayonnaise, garlic cloves, white sesame seeds, and a pinch of salt and pepper. Blend until smooth and creamy.

Step 4

On a large plate, mix together chopped cucumber, tomatoes, cabbage, onions, chilies, and a little salt and pepper for the salad.

Step 5

Heat a bit of oil in a pan and toast the shawarma bread until it’s lightly golden and warm.

Step 6

Lay the toasted bread on some butter paper. Add the cooked chicken, then the salad, and drizzle with the sauce. Roll it up and enjoy your creamy, flavorful wrap!