Ingredients
- 3 large sweet potatoes, peeled and cut into 3/4-inch chunks
- 3 large white potatoes, peeled and cut into 3/4-inch chunks
- 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
- 2 carrots, peeled and cut into 3/4-inch chunks
- 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
- 1 turnip, peeled and cut into 3/4-inch chunks, or to taste
- 1 onion, chopped
- 1 head garlic
- 1 pinch dried sage, or to taste
- 1 pinch dried parsley, or to taste
- 1 pinch dried rosemary, or to taste
- 1 pinch dried thyme, or to taste
- salt and ground black pepper to taste
- 1 pound thick-sliced peppered bacon
Why This Recipe Works
This dish combines hearty winter vegetables with flavorful chicken-apple sausage and crispy bacon, creating a perfect balance of savory and sweet. It’s easy to prepare and makes a comforting meal on chilly days. Plus, roasting brings out the natural sweetness of the veggies.
Better Cooking Tips
- Cut vegetables into similar sizes to ensure even roasting.
- Use high heat to get a nice caramelization on the veggies and sausage.
- Stir halfway through cooking to prevent sticking and promote even browning.
- Use high heat to get a nice caramelization on the veggies and sausage.
- Stir halfway through cooking to prevent sticking and promote even browning.
Directions
Warm your oven to 375°F (190°C). In a big bowl, toss together the sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic. Sprinkle in the sage, parsley, rosemary, thyme, salt, and pepper, then give everything a good mix so the flavors are well combined. Spread the veggies and sausage out in a large roasting pan, then lay the bacon strips over the top. Pop it in the oven and roast until the potatoes are tender when you poke them with a fork, which should take about an hour. Once it’s done, let it cool just a bit before serving.
How To Serve It Best
Serve alongside a simple green salad or steamed rice to keep the meal balanced. A dollop of tangy mustard or a drizzle of balsamic glaze can add an extra layer of flavor. Leftovers also work great wrapped in a warm tortilla for lunch.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the sausage juicy and the veggies tender. Avoid storing with sauces to prevent sogginess.
Frequently Asked Questions
Can I use other types of sausage instead of chicken-apple sausage?
Yes, you can substitute with any sausage you like, such as pork or turkey sausage, but the flavor will vary slightly.
Should I peel all the vegetables before roasting?
It's best to peel the potatoes, carrots, parsnips, and turnips for a smoother texture, but you can leave the onion unpeeled as it will soften and add flavor.
How do I know when the vegetables are fully cooked?
The potatoes and other root vegetables are done when you can easily pierce them with a fork without resistance.
Can I prepare this dish ahead of time?
You can chop and season the vegetables and sausage in advance, but add the bacon and roast just before serving for best texture.
Is it necessary to use all the herbs listed?
No, you can adjust or omit herbs based on your taste preferences without affecting the overall dish too much.
Can I make this recipe in a slow cooker instead of the oven?
Yes, you can cook the mixture in a slow cooker on low for 4-6 hours, but add the bacon in the last 30 minutes to keep it crispy.
What can I serve with this dish?
It pairs well with a simple green salad, crusty bread, or steamed greens for a complete meal.
How do I store leftovers and reheat them?
Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven or microwave until warmed through.
