A simple and healthy dish combines tender salmon with fresh broccoli and fragrant shallots for a light, flavorful meal. It’s perfect for a quick weeknight dinner that feels both satisfying and nutritious.
Ingredients
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 1 clove garlic, minced
- 2 (8 ounce) salmon fillets
- salt and ground black pepper to taste
- 2 cups fresh broccoli
- 1 lemon, cut in half
Directions
Warm some olive oil in a large skillet over medium heat. Toss in the shallots and garlic, cooking them gently until they’re soft and fragrant, which should take about 3 minutes. While that’s happening, season your salmon fillets with salt and pepper on both sides. Place the salmon in the skillet with the skin side facing up and let it cook for around 4 minutes. Then, carefully flip the fillets so the skin side is down, and spread the shallots and garlic right over the top. Add the broccoli around the salmon, giving it a little stir to coat everything in the flavorful oil. Squeeze fresh lemon juice over the salmon and broccoli, then cover the skillet. Let it steam for about 5 minutes, or until the salmon flakes easily with a fork and is cooked through.
Frequently Asked Questions
Can I use frozen salmon fillets for this recipe?
Yes, but make sure to thaw them completely and pat dry before cooking for best results.
What can I substitute for shallots if I don't have any?
You can use finely chopped onions or green onions as a good alternative.
How do I know when the salmon is fully cooked?
The salmon should flake easily with a fork and be opaque throughout.
Can I use frozen broccoli instead of fresh?
Yes, but add it a little earlier when steaming to ensure it cooks through.
Is it necessary to cover the skillet while steaming?
Yes, covering helps trap steam and cooks the salmon and broccoli evenly.
Can I add other vegetables to this dish?
Absolutely, vegetables like asparagus or green beans work well with this method.
How can I make the salmon more flavorful?
Try adding herbs like dill or parsley before covering the skillet to steam.
Can I use lemon juice instead of fresh lemon?
Fresh lemon juice is best for bright flavor, but bottled lemon juice can be used in a pinch.
PV
By Priya Verma
Food Enthusiast
Priya focuses on making recipes easy and reliable, helping home cooks prepare meals with confidence.
