Ingredients
- 1 gallon water
- 1 (3 inch) cinnamon stick
- ½ teaspoon ground cinnamon
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 3 tablespoons rice flour
- ½ cup sugar, or to taste
What Makes This Dish So Tasty
This drink is creamy, refreshing, and lightly sweetened. It comes together quickly with just a few ingredients. It’s perfect for cooling down on a warm day or pairing with spicy dishes.
Chef's Cooking Tips
- Use good-quality rice for a smoother texture.
- Let the mixture soak longer for a richer flavor.
- Blend thoroughly to avoid grainy bits in the drink.
- Let the mixture soak longer for a richer flavor.
- Blend thoroughly to avoid grainy bits in the drink.
Directions
Pour the water into a pitcher and dropping in the cinnamon stick. Let it sit while you prepare the rest. Next, grab your blender and combine the condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar. Blend everything on high for about a minute or two until it’s smooth and well mixed. Once that’s ready, pour the milk mixture into the pitcher with the cinnamon water and give it a good stir to combine all the flavors. Chill it in the fridge or serve it right away over plenty of ice for a refreshing treat.
Best Foods To Serve With This
Serve chilled over ice with a sprinkle of cinnamon on top. It pairs well with Mexican food like tacos or enchiladas. You can also enjoy it as a sweet treat after a meal.
Keeping It Fresh
Keep the horchata in a sealed container in the refrigerator. It stays fresh for up to 3 days. Stir well before serving, as ingredients may settle over time.
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
You can, but evaporated milk gives a creamier texture and richer flavor.
How long should I let the cinnamon stick steep in the water?
About 10 to 15 minutes is enough to infuse the cinnamon flavor.
Is rice flour necessary in this recipe?
It helps thicken the drink and add smoothness, but you can omit it if needed.
Can I make this horchata ahead of time?
Yes, it tastes even better after chilling for a few hours in the fridge.
How can I make it less sweet?
Reduce or omit the sugar according to your taste preference.
What is the best way to serve this drink?
Serve it chilled over plenty of ice for a refreshing experience.
Can I use ground cinnamon instead of a cinnamon stick?
Yes, ground cinnamon is used in the blend, but the stick adds extra flavor to the water.
Will this recipe work with brown rice or other types of rice?
This recipe uses rice flour for smoothness, but you can experiment with different rice types if ground finely.
