A creamy and comforting chowder is perfect for a quick weeknight meal. With just a few ingredients and the Instant Pot, you’ll have a delicious, hearty soup ready in no time.
Ingredients
- 1 medium yellow onion, chopped
- 1 tablespoon butter
- 2 cups frozen corn
- 2 cups chicken broth
- 1 (12 fluid ounce) can evaporated milk
- ½ cup instant potato flakes
- ½ teaspoon dried thyme
- ½ teaspoon minced garlic
- ½ teaspoon dried chives
- salt and ground black pepper to taste
Ingredient Image
Directions
Turn your Instant Pot to the sauté setting. Once it’s hot, toss in the butter and chopped onion. Cook it, stirring occasionally, until the onion softens and starts to brown—this usually takes about 5 minutes. Next, add the corn and chicken broth to the pot, then switch off the sauté mode. Seal the lid and set the pot to cook on high pressure for 5 minutes. It’ll take around 10 to 15 minutes for the pressure to build up before the timer starts. When the cooking time is up, carefully release the pressure using the quick-release method. Once it’s safe to open, take off the lid and stir in the evaporated milk, potato flakes, thyme, garlic, chives, salt, and pepper. Give everything a good mix, then serve the chowder right away while it’s nice and warm.
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Use about 2 cups of kernels cut from fresh ears and proceed with the recipe as usual.
Is there a dairy-free substitute for evaporated milk?
You can substitute evaporated milk with coconut milk or a plant-based milk for a dairy-free version.
How can I thicken the chowder if it’s too thin?
Stir in a little more instant potato flakes or cook on sauté mode for a few minutes to reduce the liquid.
Can I make this recipe vegetarian?
Yes, replace the chicken broth with vegetable broth to make it vegetarian-friendly.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Can I prepare this recipe without an Instant Pot?
Yes, you can cook the onions and corn in a pot on the stove, then simmer with broth until tender before adding the remaining ingredients.
How spicy is this recipe?
This chowder is mild and not spicy. You can add cayenne pepper or hot sauce if you prefer some heat.
Can I freeze the chowder?
Yes, freeze in a suitable container for up to 2 months. Thaw overnight in the refrigerator before reheating.
RS
By Rohit Sharma
Home Cook
Rohit shares simple and practical recipes that are easy to follow and perfect for everyday cooking.
