Ingredients
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 1 (8 ounce) package cream cheese, softened
- 5 cups powdered sugar
- ¼ cup rum
- 1 cup chopped nuts
Why This Dish Is So Special
These treats are quick to make and require no baking. They combine rich flavors of chocolate and rum in a bite-sized snack. Perfect for sharing at parties or enjoying as a sweet indulgence anytime.
Chef Tips
- Use good quality cocoa powder for a richer taste.
- Chill the mixture before rolling to make shaping easier.
- Roll the balls in crushed nuts or coconut for added texture.
- Chill the mixture before rolling to make shaping easier.
- Roll the balls in crushed nuts or coconut for added texture.
Directions
Melt the chocolate in a double boiler over simmering water. Keep stirring it often and scrape down the sides with a spatula so it doesn’t burn. Once it’s smooth and melted, take it off the heat and let it cool a bit. While the chocolate is cooling, whip the cream cheese in a bowl with an electric mixer until it’s nice and creamy. Slowly add the powdered sugar and rum, mixing everything together until it’s smooth. Then, pour in the melted chocolate and beat it all until combined. Scoop out small portions of the mixture and roll them into bite-sized balls. Finally, roll each ball in some chopped nuts to coat them. Pop the rum balls in the fridge and let them chill until they’re firm before serving.
What To Serve With This Dish
Serve these with a cup of coffee or tea for a delightful afternoon snack. They also pair well with dessert wines or a glass of milk for a comforting treat.
Storage Suggestions
Store in an airtight container in the refrigerator to keep them fresh. They can last up to two weeks and can also be frozen for longer storage. Let them thaw at room temperature before serving.
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, but it will make the mixture sweeter and less intense in chocolate flavor. Adjust powdered sugar accordingly.
How long should I chill the rum balls before serving?
Chill them for at least 1-2 hours until they are firm and hold their shape.
Can I substitute the rum with another alcohol or flavor?
Yes, you can use flavored extracts like vanilla or almond, or other spirits like bourbon or brandy.
What type of nuts work best for coating?
Chopped walnuts, pecans, or almonds all work well for coating the rum balls.
How should I store these treats?
Keep them in an airtight container in the refrigerator for up to one week.
Can I make these without an electric mixer?
Yes, you can mix by hand, but it may take more time to get a smooth, creamy texture.
Is it okay to freeze the rum balls?
Yes, they freeze well. Thaw in the fridge before serving to maintain texture.
What size should I make the balls?
Aim for bite-sized, about 1 inch in diameter, for easy serving and eating.
