Ingredients
- ¾ cup milk
- ¾ cup all-purpose flour
- 1 egg
- ½ cup scallions
- 2 tablespoons water
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- 2 teaspoons sesame oil
Ingredient Image
Why This Recipe Is So Delicious
These pancakes are crispy on the outside and tender on the inside, making them a perfect snack or appetizer. They come together quickly with just a few ingredients and bring a delicious savory flavor to your table.
Kitchen Tips
- Use cold water when mixing the dough to help it come together smoothly.
- Roll the dough evenly to ensure the pancakes cook uniformly.
- Cook over medium heat to get a golden, crispy crust without burning.
- Roll the dough evenly to ensure the pancakes cook uniformly.
- Cook over medium heat to get a golden, crispy crust without burning.
Directions
Blend the milk, flour, egg, chopped scallions, water, baking powder, salt, and ground ginger together in a bowl until you get a smooth batter. Heat some oil in a skillet over medium heat. Once the pan is hot, pour the batter in to form about four pancakes. Let them cook for around two minutes, until you see bubbles forming on the surface. Flip the pancakes carefully and cook for another minute or so, until they turn a nice golden brown. Serve warm and enjoy!
How To Plate This Dish
Serve them hot with a dipping sauce made from soy sauce, vinegar, and a little chili oil. They also pair well with a fresh salad or steamed vegetables for a light meal.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet instead of the microwave to keep them crispy. You can also freeze uncooked pancakes wrapped tightly and cook them later directly from frozen.
Frequently Asked Questions
Can I use water instead of milk in this recipe?
Yes, you can substitute water for milk, but the pancakes may be less rich and slightly less creamy.
How do I store leftover pancakes?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Can I add other vegetables besides scallions?
Yes, finely chopped vegetables like bell peppers or spinach can be added for extra flavor and nutrition.
What type of oil is best for cooking these pancakes?
Use a neutral oil with a high smoke point like vegetable or canola oil for frying, or use the sesame oil for added flavor.
How do I know when to flip the pancakes?
Flip when you see bubbles forming on the surface and the edges look set, usually after about 2 minutes.
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours before cooking.
Is baking powder necessary for this recipe?
Baking powder helps make the pancakes fluffier but you can omit it for a denser texture.
Can I make these gluten-free?
Substitute all-purpose flour with a gluten-free flour blend, but texture and taste may vary slightly.
