Ingredients
- 2 eggs, beaten
- ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
- ½ cup whole milk
- ½ teaspoon onion powder
- ½ teaspoon chipotle chile pepper powder
- 4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
- 1 (14.75 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can cream-style corn
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- ½ cup chopped red bell peppers
Why This Recipe Works
This dish offers a perfect balance of sweet and spicy flavors that excite the palate. It’s easy to prepare using convenient ingredients, making it a great choice for busy weeknights. Plus, the creamy texture with a little crunch adds a comforting touch to any meal.
Helpful Kitchen Tips
- Use fresh or frozen corn if you don’t have ORE-IDA on hand; just adjust cooking time accordingly.
- For extra spice, add a pinch of cayenne pepper or diced jalapeños.
- Let the casserole rest for a few minutes before serving to help it set and make slicing easier.
- For extra spice, add a pinch of cayenne pepper or diced jalapeños.
- Let the casserole rest for a few minutes before serving to help it set and make slicing easier.
Step 1
Preheat your oven to 375 degrees F. In a large bowl, whisk together the eggs, sour cream, milk, onion powder, and chipotle chile powder until everything is well combined. Then, add the hash brown potatoes, both the whole kernel and cream-style corn, shredded Cheddar cheese, and chopped peppers. Give it a good stir so all the ingredients are mixed evenly.
Step 2
Spray a 13x9-inch baking dish with cooking spray, and spread the mixture evenly inside. Pop it in the oven and bake for about 40 to 45 minutes, or until the casserole is hot all the way through and the top has turned a nice golden brown. Let it cool for a few minutes before serving, and enjoy!
Serving Suggestions
Serve this dish alongside grilled chicken or pork for a hearty meal. It also pairs well with a crisp green salad or roasted vegetables to add freshness and balance. For a festive touch, top with a sprinkle of chopped fresh cilantro or green onions.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain creamy texture. Avoid freezing, as it may change the casserole’s consistency.
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute the sharp cheddar with mozzarella, Monterey Jack, or a cheese blend you prefer.
How do I thaw the shredded hash brown potatoes properly?
Thaw them overnight in the refrigerator or place the sealed bag in cold water for about 30 minutes.
Can I prepare this casserole ahead of time?
Yes, you can assemble it the day before, keep it covered in the fridge, and bake it when ready.
Is it possible to make this recipe dairy-free?
You can try using dairy-free sour cream, milk alternatives, and vegan cheese substitutes.
How do I know when the casserole is fully cooked?
It’s done when it’s hot throughout and the top is golden brown, usually after 40 to 45 minutes.
Can I add other vegetables to the dish?
Yes, feel free to add veggies like diced jalapeños, green onions, or corn kernels for extra flavor.
What can I use instead of chipotle chile pepper powder?
You can replace it with smoked paprika or mild chili powder for a similar smoky flavor.
How should leftovers be stored and reheated?
Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven or microwave until warm.
