Tasty chicken sandwich

Ingredients

• Chicken 500g
• Water 1 litre
• Salt 1 tsp
• Pepper ½ tsp
• Ginger Garlic Paste 1 tsp
• Oil ¼ Cup
• Chopped Garlic 1 tbsp
• Chopped Onion ½ Cup
• Mixed Bell Pepper ½ Cup
• Salt ¼ tsp
• Pepper ¼ tsp
• Chilli flakes ¼ tsp
• Ketchup 2 tbsp
• Mayonnaise 2 tbsp
• Oil ¼ tsp
• Bread Slices as required

Ingredient Image

Step 1

Place the chicken breasts in a saucepan. Add enough water to cover them, then season with salt, pepper, and a spoonful of ginger garlic paste. Bring it to a boil and let it cook until all the water evaporates. Once done, shred the chicken and set it aside.

Step 2

Heat some oil in a pan over medium heat. Toss in the chopped garlic and sauté for about a minute until fragrant.

Step 3

Add the chopped onions and cook for another 1-2 minutes until they start to soften.

Step 4

Throw in the mixed bell peppers (green, yellow, and red) and cook for another minute, stirring occasionally.

Step 5

Add the shredded chicken to the pan and mix everything well. Season with salt, pepper, and chili flakes to your taste.

Step 6

Stir in some tomato ketchup and mayonnaise, mixing everything until it’s well combined. Once the filling looks good, take it off the heat.

Step 7

Heat a grill pan and lightly brush it with oil. Toast the bread slices on both sides until they’re golden and crispy.

Step 8

Finally, assemble your sandwich by spreading the chicken filling between two slices of the grilled bread. Enjoy!