Ingredients
- 8 (4 ounce) tilapia fillets
- 1 tablespoon chopped fresh parsley
- 2 teaspoons lemon-pepper seasoning
- ½ cup salted butter, melted
Why This Dish Is So Satisfying
Light, flavorful, and quick to prepare. The bright lemon and zesty pepper create a perfect balance that enhances the mild taste of the fish. It’s a healthy option that doesn’t sacrifice taste.
Cooking Hints
- Pat the fish dry before seasoning to help the lemon-pepper mix stick better.
- Use fresh lemon juice for the best bright flavor.
- Keep an eye on the fish while broiling to avoid overcooking; it cooks quickly.
- Use fresh lemon juice for the best bright flavor.
- Keep an eye on the fish while broiling to avoid overcooking; it cooks quickly.
Directions
Move an oven rack about 6 inches from the broiler and preheating it. Line a broiler pan with foil for easy cleanup. Place the tilapia fillets on the pan. In a small bowl, mix the melted butter with chopped parsley and lemon-pepper seasoning. Use a turkey baster or spoon to generously brush this buttery mixture all over the fish. Sprinkle some bread crumbs on top for a nice crunch. Pop the pan under the broiler and cook until the fish flakes easily with a fork, which should take around 7 to 9 minutes. When it’s done, carefully lift the foil off the pan so you don’t lose any of the buttery sauce, pour that over the fish, and serve right away.
Perfect Pairings
Serve with a side of steamed vegetables or a fresh green salad for a well-rounded meal. A bed of rice or quinoa also pairs nicely and soaks up any juices from the fish.
Best Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep the fish tender and avoid drying it out.
Frequently Asked Questions
Can I use frozen tilapia fillets for this recipe?
Yes, just thaw them completely before cooking for best results.
What can I use instead of lemon-pepper seasoning?
You can use a mix of lemon zest, black pepper, and a bit of salt as a substitute.
How do I know when the fish is fully cooked?
The fish is done when it flakes easily with a fork and is opaque throughout.
Can I use unsalted butter instead of salted butter?
Yes, just add a pinch of salt to the melted butter if using unsalted.
Is it necessary to use a broiler pan?
A broiler pan helps with even cooking and drainage, but a foil-lined baking sheet can work too.
Can I prepare this dish ahead of time?
It’s best served immediately, but you can prepare the butter mixture and brush just before broiling.
How can I make the topping crunchier?
Use fresh bread crumbs or panko and sprinkle them generously before broiling.
What can I serve with this fish?
It pairs well with steamed vegetables, rice, or a fresh green salad.
