Triangle Ice Pops

Ingredients

• Oil 1 tbsp
• Chopped Garlic 1 tsp
• Carrot 3 tbsp
• Boiled Shredded Chicken 250g
• Soy Sauce 1 tbsp
• Chilli Sauce 1 tbsp
• Vinegar 1 tbsp
• Pepper 1 tsp
• Chilli flakes 1 tsp
• Coriander Leaves 1 tbsp
• Boiled Potatoes 3 medium size
• Popsicle sticks as required
• Cornflour Slurry
• Oil for frying

Ingredient Image

Step 1

Heat some oil in a pan and sauté the chopped garlic for about a minute until fragrant. Add the carrots and capsicum, stir, and cook for another 1-2 minutes.

Step 2

Toss in the shredded chicken along with soy sauce, chili sauce, vinegar, pepper, salt, chili powder, chili flakes, and some fresh coriander. Mix everything well and cook for a couple more minutes.

Step 3

Transfer the mixture to a bowl and let it cool completely. Once cooled, add the boiled and mashed potatoes and stir until everything is well combined.

Step 4

Take small portions of the mixture and shape them into triangles using a knife. Stick a popsicle stick into each one and adjust the shape if needed.

Step 5

Dip each triangle first into a cornflour slurry, then coat it with breadcrumbs.

Step 6

Heat oil in a pan and fry the triangles until they turn golden brown and crispy.

Step 7

Drain on paper towels and serve warm with your favorite dipping sauce.