Ingredients
- ¾ cup coconut milk beverage (such as Silk®)
- 2 tablespoons vegan chocolate chips (such as Enjoy Life®)
- ½ tablespoon espresso powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- 1 tablespoon vegan whipped cream (such as So Delicious® Cocowhip™)
Why This Dish Is Worth Trying
This drink combines rich coffee with creamy plant-based milk and a touch of chocolate, making it a perfect pick-me-up. It’s both energizing and comforting, ideal for anyone looking to enjoy a dairy-free treat.
Chef's Cooking Tips
- Use strong brewed coffee or espresso for the best flavor.
- Warm the non-dairy milk gently to avoid curdling or burning.
- Adjust the sweetness with maple syrup or agave to suit your taste.
- Warm the non-dairy milk gently to avoid curdling or burning.
- Adjust the sweetness with maple syrup or agave to suit your taste.
Directions
Pour the coconut milk into a small saucepan and add the chocolate chips. Warm it over medium heat, stirring constantly until the chocolate melts and everything is smooth—this usually takes about 2 to 3 minutes. Sprinkle in the espresso powder and cinnamon, then whisk them in until fully combined. Take the pan off the heat and stir in the vanilla for a nice touch of flavor. Pour your mocha into a mug and finish it off with a generous dollop of vegan whipped cream. Enjoy!
Perfect Side Pairings
Serve in a clear glass mug to show off the beautiful layers. Top with dairy-free whipped cream or a sprinkle of cocoa powder for an extra special touch. It pairs wonderfully with a light vegan pastry or biscotti.
Storing Food Safely
If you make extra, store it in a sealed container in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before drinking to maintain the smooth texture.
Frequently Asked Questions
Can I use a different plant-based milk instead of coconut milk?
Yes, almond, oat, or soy milk can be used as a substitute, but coconut milk gives a creamier texture.
What can I use if I don’t have espresso powder?
You can substitute instant coffee granules or strong brewed coffee to maintain the mocha flavor.
How do I melt the chocolate chips without burning them?
Stir constantly over medium heat and remove from heat as soon as the chocolate is smooth.
Is it necessary to use vegan whipped cream?
No, but vegan whipped cream adds a creamy topping and enhances the drink’s richness.
Can I make this drink iced?
Yes, prepare as directed, then chill and serve over ice for a refreshing iced mocha.
How long can I store leftovers?
It’s best enjoyed fresh, but you can refrigerate leftovers for up to 24 hours and reheat gently.
Can I adjust the sweetness?
Yes, add a sweetener like maple syrup or agave if you prefer a sweeter drink.
Is this recipe caffeine-free?
No, the espresso powder contains caffeine, so it’s not caffeine-free.
