delightful almond cakes are soft, moist, and bursting with nutty flavor. Topped with a rich layer of Nutella® Hazelnut Spread, they make the perfect treat for any occasion.
Ingredients
- 1 ¼ cups confectioners' sugar, plus extra for dusting
- ¾ cup almond flour
- ¼ cup all-purpose flour, sifted
- 4 egg whites
- ½ cup Nutella® hazelnut spread
Step 1
Blend the confectioners' sugar, almond flour, and sifted all-purpose flour together in a bowl. Then, stir in the egg whites and melted butter until everything is nicely combined. Pop the batter into the fridge for about an hour to chill.
Step 2
When you’re ready, preheat your oven to 350°F. Lightly grease and flour a mini muffin pan, then spoon the batter evenly into about 24 cups. Bake them on the middle rack for around 12 minutes. Once they’re done, let the cakes cool in the pan for 10 minutes before taking them out.
Step 3
Use a toothpick to poke a small hole in the center of each cake. Fill a piping bag with Nutella and carefully spoon about half a teaspoon into each hole. For a finishing touch, spread a little more Nutella on top and dust with some extra confectioners’ sugar. Enjoy!
Frequently Asked Questions
Can I use regular sugar instead of confectioners' sugar?
It's best to use confectioners' sugar for a smooth batter and dusting. Regular sugar may not dissolve properly.
What can I use if I don't have almond flour?
You can try finely ground almonds or a mix of all-purpose flour and a small amount of almond extract, but the texture will change.
How do I melt the butter for the batter?
Melt the butter gently in the microwave or on the stove until just liquid, then let it cool slightly before mixing.
Can I make these cakes ahead of time?
Yes, you can bake them and fill with Nutella on the same day. Store unfilled cakes in an airtight container.
What if I don’t have a mini muffin pan?
You can use a regular muffin pan but adjust baking time slightly and expect larger cakes.
How do I prevent the cakes from sticking to the pan?
Lightly grease and dust the pan with flour before adding batter to ensure easy removal.
Can I use a different filling instead of Nutella?
Yes, you can use any spreadable filling like jam, peanut butter, or chocolate ganache.
Should the egg whites be whipped before adding?
No, just stir in the egg whites as they are for this recipe.
PV
By Priya Verma
Food Enthusiast
Priya focuses on making recipes easy and reliable, helping home cooks prepare meals with confidence.
