Start your day with a warm and comforting breakfast that's both nutritious and delicious. This creamy oatmeal, bursting with fresh strawberries, is easy to make in the Instant Pot and perfect for busy mornings.
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Difficulty
Easy
Ingredients
½ cup water
½ cup rolled oats
2 tablespoons dried strawberries
1 tablespoon heavy whipping cream
1 teaspoon cinnamon sugar
1 dash salt
2 fresh strawberries, sliced (Optional)
Why This Dish Is Worth Trying
A delicious way to start your day with a boost of energy and nutrition. The creamy texture combined with fresh strawberries makes it both comforting and refreshing. It’s quick to prepare and perfect for busy mornings.
Kitchen Advice
- Use steel-cut oats for the best creamy texture.
- Add strawberries after cooking to keep them fresh and vibrant.
- Stir well after cooking to evenly distribute the creaminess.
Directions
Pour water into your Instant Pot and placing the elevated trivet inside. In a small bowl, combine the milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and a pinch of salt. Give everything a good stir, then set the bowl on the trivet inside the pot. Lock the lid in place and choose the Porridge setting, setting the timer for 5 minutes. It will take about 10 to 15 minutes for the pressure to build up before the cooking begins. Once the cooking cycle is done, carefully use the quick-release method to let out the steam. When it’s safe to open, remove the lid and top your oatmeal with some fresh strawberries for a nice, fresh touch. Enjoy!
Best Ways To Serve
Serve warm with a drizzle of honey or maple syrup on top. You can also add a sprinkle of chopped nuts or a dollop of yogurt for extra richness and crunch.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
Frequently Asked Questions
Can I use fresh strawberries instead of dried strawberries?
Yes, but fresh strawberries will release more moisture and may change the texture slightly. You can add them after cooking for best results.
What can I substitute for heavy whipping cream?
You can use half-and-half or whole milk as a lighter alternative, but the oatmeal may be less creamy.
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats require longer cooking times, so this recipe is best with rolled oats to cook properly in 5 minutes.
Is it necessary to use the trivet inside the Instant Pot?
Yes, the trivet keeps the bowl elevated above the water, preventing burning and ensuring even cooking.
Can I double the recipe to make more servings?
You can double it, but use a larger heat-safe bowl and ensure there’s enough water in the pot for pressure cooking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk if needed.
Can I use a different sweetener instead of cinnamon sugar?
Yes, you can use honey, maple syrup, or brown sugar according to your taste preference.
What does the quick-release method mean?
Quick-release means manually turning the pressure valve to release steam immediately after cooking, stopping the cooking process.
AM
By Ankit Mehta
Home Cooking Guide
Ankit enjoys creating straightforward recipes with clear steps for stress-free cooking at home.
407
home cooks made it!
Reviews (12)
4.9 out of 5
★★★★★
12 Ratings
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User Reviews
Lucas
★★★★★
Mar 09, 2026
Really impressed by how creamy it got using the Instant Pot. So good and filling!
Yara
★★★★★
Feb 16, 2026
Love how this recipe comes together in the Instant Pot with minimal effort. The texture was silky, and the strawberries added just the right fresh sweetness. I added a splash of almond milk to make it even creamier. My daughter asked for this for her school lunch!
Arjun S.
★★★★★
Feb 06, 2026
This is now one of my go-to breakfast recipes. The oatmeal was silky smooth and the strawberries gave it a nice burst of flavor. I did add a little vanilla extract for extra aroma, which worked well. Took less than 15 minutes total, perfect for busy mornings.
Jakob Lindgren
★★★★★
Feb 05, 2026
This oatmeal was exactly what I wanted — creamy, comforting, and quick to make. Using the Instant Pot saved me some time and effort, which I appreciate on busy mornings. The strawberry flavor was fresh and bright, not overpowering. Will make again soon.
Emily T.
★★★★★
Jan 28, 2026
Loved how smooth and tasty it was. The Instant Pot makes oatmeal so much easier to prepare!
Yusuf
★★★★★
Jan 06, 2026
Not usually much of a breakfast person, but this recipe changed that. Super simple to make in the Instant Pot, and the creamy oats combined with the strawberries was a great combo. I’ll definitely be making this again for a quick start to my day.
Carlos
★★★★★
Jan 06, 2026
Great recipe that’s both quick and comforting. Kids really enjoyed it too!
Anna
★★★★★
Dec 31, 2025
Perfectly creamy and fruity, this made for a delightful start to my busy mornings!
Sarah Johnson
★★★★☆
Dec 31, 2025
Tasted great and cooked quickly. I might add a bit more cinnamon next time for extra warmth.
Rajiv P.
★★★★★
Dec 24, 2025
I made this on a weekday morning and it was ready in no time. Creamy texture with a nice hint of strawberry sweetness, just right for my taste. I skipped the extra sugar and it was still flavorful enough. Definitely will make again soon.
Mark Johnson
★★★★★
Dec 03, 2025
So comforting and naturally sweet! The oats cooked perfectly, making it a new favorite breakfast.
David
★★★★★
Nov 30, 2025
Really enjoyed this warm oatmeal dish—simple ingredients that blend so well in the Instant Pot.
Nutrition Facts
Calories250
Fat10 g
Carbs35 g
Protein6 g
Fiber5 g
Sugar12 g
Sodium150 mg
Serving Size: 1 serving
*Nutrition values are estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.