Delicious Chicken Manchurian

Ingredients

• Oil 2 tbsp
• Red Chillies 2-3
• Green Capsicum ½ Cup
• Red Bell Pepper ½ Cup
• Onions ½ Cup
• Chopped Onions 1 medium size
• Chicken 500g
• Ginger Garlic Paste 1 tbsp
• Turmeric Powder ½ tsp
• Pepper ½ tsp
• Cumin Seeds ½ tsp
• Red Chilli Powder ½ tsp
• Salt ½ tsp
• Kashmiri Chilli Powder ½ tsp
• Ketchup ½ Cup
• Water ½ Cup

Ingredient Image

Step 1

Heat some oil in a pan and toss in the chillies, green capsicum, red bell pepper, and onions. Let them cook for about a minute, then take them out and set aside.

Step 2

In the same pan, add a little more oil if needed and sauté the chopped onions for a couple of minutes until they start to soften.

Step 3

Add the chicken to the pan and cook for 4-5 minutes until it’s no longer pink.

Step 4

Stir in the ginger-garlic paste and cook for another minute until fragrant.

Step 5

Sprinkle in the turmeric, pepper, cumin seeds, red chilli powder, salt, and Kashmiri chilli powder. Give everything a good mix so the spices coat the chicken well.

Step 6

Pour in the ketchup and cook for 1-2 minutes to let the flavors come together.

Step 7

Add a little water, cover the pan, and let it simmer for 2-3 minutes so the chicken cooks through and the sauce thickens slightly.

Step 8

Finally, toss the sautéed vegetables back into the pan, mix everything well, and you’re ready to serve!