Ingredients
- 4 cups water, or as needed
- ¼ cup apple cider vinegar
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 tablespoon olive oil
- 1 bunch collard greens, trimmed and cut into 2-inch strips
- 2 small jalapeno peppers, diced
- 3 cloves garlic, halved lengthwise, or more to taste
- salt and ground black pepper to taste
Why This Recipe Is So Delicious
Brimming with nutrients and full of rich, comforting flavors. It’s a great way to enjoy leafy greens in a hearty, satisfying meal. Plus, it’s completely plant-based, making it perfect for vegetarians and anyone looking to eat more greens.
Kitchen Advice
- Wash the collard greens thoroughly to remove any grit or dirt.
- Chop the stems finely as they take longer to cook than the leaves.
- Simmer the greens gently to keep them tender without becoming mushy.
- Chop the stems finely as they take longer to cook than the leaves.
- Simmer the greens gently to keep them tender without becoming mushy.
Directions
Fil a large pot halfway with water, then stir in the vinegar, seafood seasoning, and olive oil. Bring the mixture up to a boil. Once it’s boiling, add the collard greens, jalapeño peppers, and garlic. Let it come back to a boil, then cover the pot and turn the heat down to medium-low. Let everything simmer gently for about 3 to 4 hours, or until the greens are really tender. When they’re done, drain off the water and mash the garlic cloves right into the greens. Give it a good stir and season with salt and pepper to taste.
Serving Recommendations
Serve these greens alongside warm cornbread or over a bed of steamed rice. They also pair well with roasted vegetables or a simple bean dish to create a balanced and nourishing meal.
How To Store For Later
Let the greens cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep them moist.
Frequently Asked Questions
Can I use frozen collard greens instead of fresh?
Yes, but reduce the cooking time since frozen greens are already softened.
What can I substitute for seafood seasoning to keep it vegetarian?
Try using a blend of smoked paprika, celery salt, and Old Bay without shrimp or crab extracts.
How spicy will the jalapeños make the dish?
They add a mild to moderate heat; remove seeds for less spice.
Is it necessary to simmer the greens for 3 to 4 hours?
For best tenderness and flavor, yes, but you can cook them shorter if pressed for time.
Can I skip the apple cider vinegar?
You can, but the vinegar adds a nice tang that balances the flavors.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 4 days.
Can I add other vegetables to this recipe?
Yes, ingredients like onions or bell peppers can be added for extra flavor.
What is the purpose of mashing the garlic into the greens?
It releases the garlic’s flavor evenly throughout the dish.
