Grilled Chicken Steak

Ingredients

• Chicken Breasts 2
• Garlic Cloves 1 tbsp
• Black Pepper Powder ½ tsp
• Salt 1/2 tsp
• Dark Soy Sauce 1 tbsp
• Tomato Sauce 1 tbsp
• Kashmiri Red Chili Powder ¼ tsp
• Crushed Dried Red Chilies ¼ tsp
• Oregano 1/2 tsp
• White Vinegar 1 tbsp
• Cooking Oil
• For Fried Vegetables:
• Oil ½ tsp
• Boiled Carrot 1/2 cup
• Boiled French Beans 1/2 cup
• Potato Wedges 1 medium sized
• Tomato 1 medium sized
• Salt 1 pinch
• For White Sauce:
• Chopped Garlic ½ tsp
• All Purpose Flour 1 tbsp
• Milk 1 Cup
• Salt - 1/4 tsp
• Black Pepper Powder 1/4 tsp
• Chili Flakes 1/4 tsp

Ingredient Image

Step 1

Cut the chicken breast in half and toss it with the spices, soy sauce, vinegar, and ketchup. Give it a good mix to coat everything evenly.

Step 2

Let the chicken marinate for about 2 hours to soak up all the flavors.

Step 3

Heat some oil in a pan and cook the chicken until it turns golden brown on both sides.

Step 4

In the same pan, add a little more oil and sauté the vegetables for 3-4 minutes until they start to soften.

Step 5

Season with salt, add the tomatoes, and cook for another 3-4 minutes. Once done, turn off the heat and set the veggies aside.

Step 6

For the sauce, heat some oil in the pan, sauté the chopped garlic for 2-3 minutes, then stir in the flour and cook it briefly.

Step 7

Slowly add the milk while stirring, then season with salt, pepper, and chili flakes. Keep stirring until the sauce thickens nicely.

Step 8

Plate the chicken with the sautéed veggies and drizzle the white sauce on top. Enjoy!