Nana's Delightful Peach Parfait Pie

Ingredients

• Crust:
• 1 cup rolled oats
• ½ cup slivered almonds
• ½ cup brown sugar
• Filling:
• 1 (.25 ounce) package unflavored gelatin (such as Knox®)
• ¾ cup orange juice
• 1 pint vanilla ice cream
• 2 cups diced fresh peaches
• ¼ teaspoon almond extract

Step 1

Preheat your oven to 325°F (165°C). Spread the oats out on a baking sheet and toast them in the oven for about 5 minutes. Then, add the almonds to the oats and toast everything together for another 5 minutes. Once done, take the pan out and pour the mixture into a bowl.

Step 2

Stir in the brown sugar and melted butter until everything is well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Pop it into the fridge to chill while you make the filling.

Step 3

Pour the orange juice into a saucepan and bring it to a boil. Take it off the heat and slowly whisk in the gelatin until it’s fully dissolved. Then add the ice cream, stirring until it melts and the mixture is smooth.

Step 4

Gently fold in the peaches and a splash of almond extract. Pour this filling into your chilled crust, then let the pie chill in the fridge for at least 3 hours before serving. Enjoy!