Rich and Creamy Chicken Dish

Ingredients

• Butter 1 tbsp
• Chopped Garlic 1 tbsp
• Boiled Shredded Chicken 250g
• Carrot ¼ Cup
• Capsicum ¼ Cup
• Cabbage ¼ Cup
• Salt 1 tsp
• Pepper 1 tsp
• Chilli flakes 1 tsp
• Mayonnaise ½ Cup
• Boiled Potato 2 large size
• Breadcrumbs 3 tbsp
• Coriander Leaves 2 tbsp
• All purpose flour
• Salt ¼ tsp
• Pepper ¼ tsp
• Chilli Flakes ¼ tsp
• Water 1 Cup
• Breadcrumbs
• Oil for frying

Ingredient Image

Step 1

Melt some butter in a pan, then add chopped garlic and sauté for about a minute. Toss in the chicken and cook it for 1-2 minutes. Next, add the carrot, capsicum, and cabbage, and stir everything together.

Step 2

Season with salt, pepper, and chili flakes, then give it a good mix. Stir in the mayonnaise, turn off the heat, and let the mixture cool down a bit.

Step 3

Once cooled, transfer the mixture to a bowl. Add boiled potatoes, breadcrumbs, and chopped coriander leaves, then mix everything until well combined.

Step 4

Take two wooden skewers and shape the mixture into a kulfi-like form around them.

Step 5

Prepare a flour slurry by mixing flour, salt, pepper, chili flakes, and enough water to make a smooth batter. Dip each shaped skewer into the slurry, then coat it well with breadcrumbs.

Step 6

Fry them in hot oil until they turn golden brown and crispy. Drain on paper towels and serve with your favorite sauce.