Rich Mushroom Pasta Dish

Ingredients

• Water 4 Cups
• Salt 1 tbsp
• Oil 1 tbsp
• Penne Pasta 1 Cup
• Butter 1 tbsp
• Chopped garlic 1 tbsp
• Cornflour 1 tsp
• Mushrooms 150g
• Salt 1 tsp
• Pepper 1 tsp
• Milk 1½ Cup
• Chilli Flakes ½ tsp
• Oregano ½ tsp

Ingredient Image

Step 1

Bring a pot of salted water with a little oil to a boil. Add the penne pasta and cook until it’s almost done, then drain and set aside.

Step 2

In a large pan, melt some butter with a splash of oil. Toss in the chopped garlic and sauté for about a minute until fragrant.

Step 3

Sprinkle in the cornflour and stir it around for a minute to cook out the raw taste.

Step 4

Add the mushrooms to the pan and cook for 2-3 minutes until they start to soften. Season with salt and pepper.

Step 5

Pour in the milk and let it simmer gently for 3-4 minutes, stirring occasionally until the sauce thickens a bit.

Step 6

Add the cooked pasta back into the pan along with chili flakes and oregano. Give everything a good mix to combine and warm through.

Step 7

Taste and adjust seasoning if needed, then serve up and enjoy!