Ingredients
- ¼ cup olive oil
- 1 tablespoon coconut aminos (soy-free seasoning sauce)
- 2 teaspoons Montreal steak seasoning
- ½ teaspoon garlic powder
- 2 strip steaks, cut into 3/4-inch pieces
- 4 ounces portobello mushrooms, quartered
Why This Dish Is A Crowd Favorite
This dish combines tender, juicy steak tips with rich, earthy mushrooms for a satisfying meal. Using an air fryer makes cooking quick and easy, while keeping everything flavorful and perfectly cooked. It’s a great way to enjoy a restaurant-quality dinner at home without much effort.
Pro Cooking Tips
- Make sure the steak tips are cut into even sizes for uniform cooking.
- Preheat the air fryer for a few minutes to ensure a nice sear on the meat.
- Avoid overcrowding the basket; cook in batches if needed to get crispy edges.
- Preheat the air fryer for a few minutes to ensure a nice sear on the meat.
- Avoid overcrowding the basket; cook in batches if needed to get crispy edges.
Directions
Mix olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Toss the steak pieces in the marinade and let them sit for about 15 minutes to soak up the flavors. While the steak is marinating, preheat your air fryer to 390°F. To keep things from sticking, line the bottom of the air fryer basket with some perforated parchment paper. Once the steak has marinated, drain off the excess liquid and add the steak along with the quartered portobello mushrooms to the basket. Cook everything for 5 minutes, then take the basket out and give the steak and mushrooms a good toss. Pop it back in and cook for another 4 minutes until the steak is nicely browned and the mushrooms are tender.
Serving Advice
Serve these steak tips and mushrooms over a bed of steamed rice, mashed potatoes, or alongside roasted vegetables. A fresh green salad or crusty bread also pairs well to balance the rich flavors. A drizzle of balsamic glaze can add a nice touch.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or on the stove to keep the steak tender and the mushrooms juicy. Avoid microwaving to prevent dryness.
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can use other tender cuts like sirloin or ribeye, but cooking times may vary slightly.
Do I need to marinate the steak for the full 15 minutes?
While 15 minutes is ideal for flavor, you can marinate for as little as 5 minutes if you're short on time.
Can I skip the coconut aminos and use soy sauce instead?
Yes, soy sauce can be used as a substitute, but it will add a saltier flavor compared to coconut aminos.
Is perforated parchment paper necessary in the air fryer?
It helps prevent sticking and allows air circulation, but you can also lightly oil the basket instead.
How do I know when the steak is cooked to my liking?
The steak should be browned on the outside and tender inside; use a meat thermometer if needed—medium-rare is about 135°F.
Can I cook frozen steak tips and mushrooms directly in the air fryer?
It's best to thaw them first for even cooking and proper seasoning absorption.
Will the mushrooms release a lot of moisture during cooking?
Yes, mushrooms release moisture, but the air fryer helps evaporate it, keeping them tender without sogginess.
Can I double the recipe for more servings?
You can, but cook in batches to avoid overcrowding the air fryer basket for even cooking.
